Maple Glazed Carrots

These are so good!
3 pounds carrots, sliced 1/4 inch thick
1/4 cup maple syrup
2 tablespoons unsalted butter
1/3 cup water
1/2 tsp Kosher salt and 1/4 tsp black pepper
--In a large skillet, combine the cut carrots, syrup, butter, water, salt, and pepper. Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)
ENJOY :)