I got this recipe from my sister Melanie, they are so yummy with her potato soup..
1 Tbs yeast dissolved in 1 1/2 C warm water
2 T Sugar
1 t salt
--Pour all and mix. Add 3 C flour. Mix.Let rise for 20 min. in mixer (or bowl). Roll into 1/3" thick rectangle. slice long ways then cut in half. Fold in half and twist tight. Place on greased cookie sheet. Brush with butter, and sprinkle with parmesan or mix 1/4t garlic powder 1/4t season salt 1/4t italian seasoning 1/4t parmesan cheese.Let rise 20 min. more. Bake at 375 for 15-20 min until golden brown
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