I've never been a fan of poppyseed chicken but my friend Morgan Shaw gave me this recipe and I love it!!
4 chicken breasts, boiled
Sliced swiss cheese
2 cans reduced fat cream of chicken soup
16 oz carton of reduced fat sour cream
2 sleeves ritz crackers, crushed
1/2 C butter, melted
scant tablespoon poppy seeds
--Place cooked chicken in bottom of 9X13 inch pan. Place enough sliced swiss cheese to cover chicken. Mix soup and sour cream together and pour over chicken and cheese. Mix crackers, butter and poppy seeds together and spread over chicken. Bake at 350 for 35 min, or until bubbly.
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