30-minute chicken noodle soup

Both Matt and I dont like onions so I never use them! I put corn instead, so that's optional!
4 cups water
1 can (14.5 oz) chicken broth
1-1/2 cups cubed cooked chicken breast
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
3/4 cup sliced celery
3/4 cup sliced fresh carrots
1 small onion, chopped
1-1/2 tsp dried parsley flakes
1 tsp chicken bouillion granules
1/4 tsp pepper
3 cups uncooked egg noodles
1 can of corn, optional
Combine the first 10 ingredients. Bring to a boil. Reduce heat, cover and simmer for 10 min or until vegetables are crisp tender. Stir in noodles and corn: cook 5-7 min longer or until noodles and vegetables are tender.
ENJOY :)