BBQ Chicken Braid

I just made this for the 1st time last night and it was to die for! By far the best thing I have ever made and it looks so fancy! This is our new favorite. I used the pictures from allrecipes.com except for the last one. Doesn't this just look so good? It's really not hard to make either.
*Makes 2 large braids. (So I did one braid and some rolls that I cooked and stuck in the freezer)
1 recipe French Bread Rolls (posted in the bread category)
2 cups shredded, cooked chicken
1 1/2 cups bbq sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
-After the french bread recipe has gone through the 1st rise, split dough into 2 parts. Roll one portion into an 11x17 rectangle. Transfer to a cookie sheet. Use a pizza cutter or knife to cut strips 1 inch apart starting from outside cutting towards the middle. Leave a 3 inch thick strip down the center to place other ingredients. Spread half the bbq sauce, chicken and cheeses down the center. Fold the side strips over filling, alternating sides to make it look like a bread, pressing the sides together as you go. Pinch the ends together or fold.
-Preheat oven to 400 degrees F. Let rest for 15 minutes. And do all the steps to make the other braid out of the other dough. While the 2nd braid rests, cook the 1st braid for 15-20 min until golden brown. Remove from oven and bake the 2nd braid. Cut in thick strips and serve warm!
Pictures: Roll out dough into rectangle and cut strips towards the center, leaving a strip for filling
Fill the center and braid sides in, pressing together as you go

Here is my uncooked braid and rolls since I halved the braid recipe