
10-12 chicken tenders
1 bag (16 oz) frozen oriental vegetable mix
1 bottle (18 oz) teriyaki sauce (make sure its sauce and not like a 30 minute marinade or else it will be way to strong, speaking from experience!)
-Cut chicken tenders in thirds and place in greased 3-4 1/2 quart slow cooker. Mix frozen vegetables and teriyaki sauce together then pour over chicken. Cover and cook on high heat 3 hours or low heat 4-6 hours.
-Serve over rice
-Serve with a fortune cookie!!
My fortune said: All your hard work will soon pay off...cant wait!!
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