Saturday, February 26, 2011

Kathy's Barbequed Chicken

Chicken for family
3 Tbs ketchup
2 Tbs vinegar
1 Tbs lemon juice
1 Tbs worchestershire sauce
1/4 cup water
1 tsp salt
2 tsp chili powder
1 tsp paprika
1/4 tsp pepper
1 tsp dry mustard
- Mix all together except chicken. Line a large baking dish with tin foil. Have tin foil large enough to cover chicken too. Dip each piece of chicken in sauce and place in pan. Pour remaining sauce over and cover with foil. Seal tightly to keep juices in. Bake at 450 high heat for 15 min. Reduce to 375 and bake for 1 1/2 hours. Uncover and cook 15 minutes more. Delicious hot or cold.

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