1/2 pd linguine
1 cup fresh or frozen broccoli
2 TBS butter
1 pd chicken cut into 1 1/2 inch pieces
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 tsp pepper
-Prepare linguine according to pkg directions. Add broccoli during the last 4 minutes. Drain. Heat butter in skillet. Add cut chicken. Stir in soup, milk, cheese, pepper, and linguine. Cook until hot and bubbly.
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