Kathy's Barbequed Chicken

Chicken for family
3 Tbs ketchup
2 Tbs vinegar
1 Tbs lemon juice
1 Tbs worchestershire sauce
1/4 cup water
1 tsp salt
2 tsp chili powder
1 tsp paprika
1/4 tsp pepper
1 tsp dry mustard
- Mix all together except chicken. Line a large baking dish with tin foil. Have tin foil large enough to cover chicken too. Dip each piece of chicken in sauce and place in pan. Pour remaining sauce over and cover with foil. Seal tightly to keep juices in. Bake at 450 high heat for 15 min. Reduce to 375 and bake for 1 1/2 hours. Uncover and cook 15 minutes more. Delicious hot or cold.

Chicken and Broccoli Alfredo

1/2 pd linguine
1 cup fresh or frozen broccoli
2 TBS butter
1 pd chicken cut into 1 1/2 inch pieces
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 tsp pepper

-Prepare linguine according to pkg directions. Add broccoli during the last 4 minutes. Drain. Heat butter in skillet. Add cut chicken. Stir in soup, milk, cheese, pepper, and linguine. Cook until hot and bubbly.

Baked Penne with Camambert

There is suppose to be red bell peppers in the mixture, I cut them up, but I ate it all before I put them in! My excuse? I'm pregnant! I thought this was going to be amazing, but it's just another pasta dish that's pretty good and different.

16 oz pene pasta

3 tbs vegetable oil

3tbs green onions chopped into rings

1/2 cup zucchini, sliced (I put in a lot more, the zucchini turns out really good!)

1/2 cup red bell peppers, seeds removed and sliced

1 cup cooked ham, cubed

1 tbs choppped parsley

Pinch of Hungarian sweet paprika

10 oz Camembert (this is by the fresh cheeses, some are bri, just ask the deli worker!)

3 egss

1/2 cup heavy cream

1/2 cup milk

Several basil leaves for garnish

Kosher salt

Freshly ground pepper

- Cooke penne in boiling, salted water according to package directions until al dente. Drain.

- In a large pan, heat oil and saute onions, zucchini, and bell peppers for 2-3 minutes. Add ham and saute briefly. Toss with penne and parsley,and season with paprika, salt and pepper. Remove rind from Camembert and cut into 1/4 inch cubes.

- Preheat oven to 375. Transfer half the pasta to a lightly oiled casserole dish. Sprinkle half the Camembert over teh top. Cover with remaining pasta and a second layer of Camembert.

- in a bowl, whisk together eggs, cream and milk. Season to taste with salt and pepper and pour over casserole. Bake for 35-40 minutes. Garnish with basil leaves and serve.