1 pkg mostaccioli pasta, cooked and drained
1 lb ground beef, browned and drained
1 can (11 oz) Cheddar Cheese soup
1 jar (30 oz) spaghetti sauce
1/2 tsp pepper
1 tsp Italian seasoning
3 cups shredded mozarella cheese
-(cook pasta and meat) Preheat oven to 400 degrees. Combine cooked pasta, cooked meat, soup and spaghetti sauce. Add pepper, seasoning and 2 cups of mazarella cheese. Mix to combine. Place in 9x13 baking dish. Sprinkle remaining 1 cup cheese on top. Bake for 25 min.
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