Carmel Marshmellow Rice Krispies

12 oz Rice Kripies
1 can sweetened condensed milk
2 bags mini marshmellows
1 10 oz bag wrapped carmels
1 cube butter
-Directions-
1-Spray pam on bottom of cookie sheet
2-Place Rice Kripies in a large mixing bowl
3-Unwrap carmels and mix with sweetened condensed milk in a heavy pan. Cook until carmel pulls away from sides and bottom of the pan. (ok if there is chunks, yummy in finished product!) Set aside.
4-In another heavy pan, melt butter and 1 1/2 bags of marshmellows. Stir until completely melted and stir into rice krispies.
5-Press half of rice krispie mixture into a greased baking sheet. Sprinkle remaining half bag of marshmellows. Pour and spread carmel mixture over rice krispies. Top with remaining rice krispie mixture. (I use a big spoon sprayed with pam!)
Enjoy!