1 pound ground turkey
1/2 cup salsa verde
sliced pepper jack cheese
sliced tomatoes
chopped cilantro
Combine turkey and salsa verde. Form into patties. Cook over medium-high heat in a non-stick skillet. (or griddle) Serve with avocado mayo and listed fixings.
Avocado Mayo:
1 avocado pitted
1/2 cup reg or light mayo
1 clove garlic, minced
1/4 teaspoon salt
Scoop flesh from avocado and mash with a fork. Fold in mayo, garlic and salt. Press plastic wrap over mixture's surface until ready to use.
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