8 chicken tenders or 4 chicken breasts cut into strips6 slices Swiss cheese-halved
6-10 slices ham-halved (I prefer deli ham)
1 can Cream of Chicken Soup
1 C Sour Cream
1/2 C Bread Crumbs
Preheat oven to 350. Lightly grease a 9x13 baking pan. Combine Soup and sour cream, spread a couple spoonfuls on bottom of baking pan.Take a Chicken Strip and lay a strip of cheese on top, then wrap ham around both. Use a toothpick to hold ham in place if needed. Place each wrapped chicken into the pan; repeat until chicken is gone. Top with remaining sauce and sprinkle with bread crumbs. Cover with foil and bake at 350 for 20 minutes, remove foil and bake another 10 minutes.
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