Donna's Rolls

With Thanksgiving coming 2 of us have the assignment to bring rolls. I love making, smelling and eating homemade rolls. Here is the recipe I love to use. It is a recipe from a lady I used to work with in YW, Donna....thus Donna's Rolls

4 Cups warm water
1 Cup dry instant milk
1 Cup butter or margarine
2 Tbs yeast
1 Cup sugar
1 Cup dry instant potatoes flakes
1 Tbs salt
4 eggs
10-12 Cups flour

Mix together and knead. Let raise 1 hour; punch down. Divide into 6 equal parts. Roll each part into a circle with rolling pin. Cut into 12 pie-shaped pieces with a pizza cutter. Roll up crescent roll fashion starting at widest end. Place on greased baking sheets. Let raise 1 hour. Bake 12 minutes at 400 (or 375, depending on your oven)
Makes 72 yummy rolls! (freeze well)