This is a very healthy, easy and yummy meal. Love all the veggies. It does not have many ingredients and you do not use all the orzo pasta so you can make it again!
1 can Chicken Broth
1 Cup Uncooked Orzo Pasta (looks like rice)
1/3 Cup Water
2 1/2 cups Chopped Fresh Vegetables (such as broccoli, carrots, cauliflower, red peppers, zucchini)
1/3 cup Parmesan Cheese
Combine chicken broth, orzo pasta and water in saucepan. Bring to a boil. Reduce heat to medium-low. Cover and cook 7 minutes. Bring water to boil in separate saucepan to cook vegetables until tender. Add Vegetables to Orzo pasta. Stir in the Parmesan cheese.
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