Creamy Chicken Noodle Soup

1 rotisserie chicken, cooked and shredded
1 can Chicken Broth
1 medium onion, chopped
3 stalks celery, chopped
1 C chopped carrots
2 envelopes Lipton's Chicken Noodle Soup
1 12 oz can evaporated milk
1 can cream of chicken soup
1 C sour cream
salt (to taste)
pepper (to taste)

Bring chicken broth to a boil.
Add onion, celery, and carrots. Boil until tender, about 10 minutes
Add the Soup packets, evaporated milk, and cream of chicken soup.
Simmer 5 minutes.
Add chicken and sour cream and heat until warmed through. Add salt and pepper to taste.