Again, this recipe is so easy and got it from my sister Karlie. I think it tastes like the yummy teriyaki chicken from Tepanyaki but without the price and is more moist since it's cooked in a crockpot!
2-3 Chicken breasts, thawed
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup butter
1/4 cup water (I double the water to 1/2 cup)
-In a small saucepan, combine the soy sauce, brown sugar, butter and water. Bring to a boil. Put chicken in a SMALL crockpot and pour sauce over top. cover and cook in crockpot on low 3-4 hours. Serve with ham fried rice.
If you put chicken in a big crockpot it will burn! You must use a small crockpot, and I double the water to add a little more liquid and only cook for 3 hours,3.5 hours max. It's so tender with the best flavor!
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