Cream Cilantro Dressing (Cafe Rio)

1 16 oz Jar of La Victoria green salsa (or any green salsa that has tomatillo as main ingredient, found in mexican isle at stores)
1 pkg Buttermilk Ranch Dressing (dry)
1/2 cup Sour Cream
1/2 cup Low fat Mayo
1/2 cup Buttermilk (or regular is ok)
1 cup fresh Cilantro
2 cloves pressed Garlic
1/4 tsp Cayenne Pepper
1/2 tsp Salt
2 TBS Fresh Lime juice
1/2 tsp Cumin
1/2 cup Sugar
Few drops Tobasco sauce (optional!)
- Blend all ingredients together in a blender until smooth and creamy.
(I think it tastes better to blend it, refridgerate it for at least a few hours, THEN serve it. Instead of making and serving right after!)