3-4 chicken breasts
1 can coconut milk (found in Asian section)
*1-1.5 TBS Peanut Sauce (also found in Asian section)
-Preheat oven to 375 degrees. Place chicken in a glass baking dish. Whisk coconut milk and peanut sauce together and pour over chicken. Cover with tin foil and bake for 1-1.5 hours. Serve over spinich.
*The more peanut sauce you add the spicier it will be.
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