Chicken & Broccoli Alfredo

1 lb linguine
1 cup fresh or frozen broccoli
2 TBS butter
1 pd chicken cut into 1 1/2 inch pieces
1 (10 3/4) can cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 tsp pepper

-Prepare linguine according to pkg direction.s Add broccoli during last 4 minutes. Drain. Heat butter in skillet. Add chicken and cook until done. Stir in soup, milk, cheese, pepper and linguine. Cook until hot and bubbly!

Sloppy Joes

1 lb hamburger
1 large onion
2 TBSP ketchup
1/2 pkg Sloppy Joe Seasoning (found by gravy mixes/taco seasoning)
1 TBS mustard
1 can Chicken Gumbo Soup
-Fry onion in 1 tsp shortening. Add hamburger and brown. Add rest of ingredients and simmer 1/2 hour.

Thai Peanut Chicken

3-4 chicken breasts
1 can coconut milk (found in Asian section)
*1-1.5 TBS Peanut Sauce (also found in Asian section)
-Preheat oven to 375 degrees. Place chicken in a glass baking dish. Whisk coconut milk and peanut sauce together and pour over chicken. Cover with tin foil and bake for 1-1.5 hours. Serve over spinich.
*The more peanut sauce you add the spicier it will be.

Red Velvet Cookie Sandwich

I've made these for 2 family events the last 2 weeks and everyone loved them! They're just like my oreo cookies but I think they are easier and not as sticky!
COOKIE
1 box red velvet cake mix
1/2 cup butter, softened to room temperature
2 eggs
-Preheat oven to 350 degrees.
-Mix ingredients until combined
-Drop teaspons full of dough onto an ungreased baking sheet about 2 inches apart.
-Bake 10-12 minutes and cool.
CREAM CHEESE FILLING
1/2 cup butter, softened to room temperature
1 8oz pkg of cream cheese, softened to room temperature
1 lb pkg powder sugar
1 tsp vanilla
-In a mixer, cream butter, cream cheese, and vanilla
-Gradually add sugar, mix until smooth
*Makes about 24 cookies or 12 cookie sandwiches