Zucchini Bread

This is my favorite zucchini bread recipe for sure, it's from my good friend Carlee.

Preheat oven to 350
Mix the following dry ingredients in a large bowl:
2 Cups Flour
1 1/4 Cups Wheat flour
1 1/2 tsp. Salt
1 tsp. Ground nutmeg
2 tsp. Baking soda
1 tsp. Ground cinnamon
3 Cups Sugar

In separate bowl (or kitchen aid) mix
1/2 Cup Vegetable oil
4 Eggs, beaten
2/3 Cup Water
1/2 Cup Applesauce
2 Cups Grated zucchini
1 tsp. Lemon juice

Combine wet and dry ingredients. Fold in 1 Cup chopped walnuts/pecans (optional). Bake in two loaf pans for 1 hour, or until done.