Thai Peanut Chicken (crockpot)

Thai Peanut Chicken (Crockpot)

12 oz linguine or fettuccine noodles (I use whole wheat), cooked and drained
2 garlic cloves, minced
2/3 C peanut butter
1 C chicken broth
1 lb boneless, skinless chicken breasts, cut into 1 inch cubes
1 C shredded zucchini
1/3 C soy sauce
1 tsp Sugar
1 red pepper, cut into thin, long strips
1 T lime juice
1 C chopped cilantro, divided
chopped peanuts (I use cashews)

Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or high 2-3 hours. A half hour before serving, add lime juice and cilantro. Serve over noodles and top with remaining cilantro and peanuts.