I meant to put this on at Christmas, and should have again before Easter! This is the one I made at our Easter dinner. Its super easy and my favorite recipe for au gratin potatoes.
2 cups sour cream
1 cube butter, melted
4 big handfuls jack cheddar cheese
1 tsp salt
1/2 tsp pepper
1 bag frozen shredded potatoes
- Mix together sour cream, melted butter, cheese, salt and pepper. Add bag of frozen potatoes. Place in baking dish. Sprinkle cheese on top. Bake at 350 for 1 hour. (I always end up cooking it longer though so the middle is warm through, like 10 min longer)
Wednesday, April 27, 2011
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